An elderly farmer in Mazar-i-Sharif, Afghanistan, carries out a traditional step in rice processing using an underground clay oven. This stage, locally known in Pashto as “Sholo Pakhli,” is part of preparing the rice before final consumption. The scene reflects indigenous agricultural practices, rural knowledge, and the close relationship between farmers and their crops.
RM Media/268
images
Traditional Rice Processing in Balkh
-
Image type JPG
-
Published May 03, 2026
-
Views 2
-
Downloads 0
2048x1365 px
|
$12.00 USD
Share
Give Thanks!
Give thanks to @rmmedia for sharing this photo, the easiest way, sharing on social network